Spinach frog's

Ingredients for 3 kids

Important rules before cook

  • All of our recipes are amazing meals made with simple ingredients. To do so you must cook with parental help and supervision.
  • The use of a stove, oven and a knife should be done by your parents especially for children under 10 years. So, never ever start a recipe alone or without an adult supervision.
  • Before cooking it is important to pay attention to hygiene, so wash your hands properly.
  • Be careful when you cut food and wash carefully all the vegetables.
  • Never wash meat because this will cause bacteria to spread, so don't worry, the application of high temperature will remove these bacteria effectively.
  • While you are cooking is a good habit to keep everything clean and tidy. In our kitchen even if our chefs are messy and creative, they also want everything to be cleaned before starting to eat.
  • When you are trying to cook a meal, for each step, try to clean all the dirty dishes and the kitchen counter.
  • For the best results collect all the ingredients as directed in the recipe, and following instructions on the website.

Now you know the basic roles of our Messy Kitchen, let's cook!

What you need

180 grams spinach
1 onion

50 grams almonds

100 grams olive oil

150 grams spaghetti

ham and cheese


Let's make it

Step 1

Chop the onion and cook it in a wok pan with olive oil.

Step 2

The name "Spinach frog's" comes from the ingredient, spinach. Add them into the wok and cover them with the lid for 10-15 minutes, in a medium fire.

Step 3

You'll know when the spinach is ready because they will look like the one in the picture.

Step 4

With the help of your parents add the almond into the blender and blend them.

Step 5

Add the spinach as well.

Step 6

Finally, add the olive oil and blend the pesto for the last time.

Step 7

To make the eye we gonna need the cheese and the ham. To cut it use a Pastry Cutter for the cheese and a bottle lid for the ham.

Step 8

Let boiling the water in a pot. Boil water in a pot for 8-10 minutes then add spaghetti ( read the spaghetti package for instructions).

Step 9

When is ready (al dente) drain the spaghetti and add the spinach pesto already made.

Step 10

Decorate your meal. Use the cheese and ham for the eyes and the konbu for the mouth. Enjoy!!!

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