Christmas biscuits

Ingredients for 10 biscuits

Important rules before cook

  • All of our recipes are amazing meals made with simple ingredients. To do so you must cook with parental help and supervision.
  • The use of a stove, oven and a knife should be done by your parents especially for children under 10 years. So, never ever start a recipe alone or without an adult supervision.
  • Before cooking it is important to pay attention to hygiene, so wash your hands properly.
  • Be careful when you cut food and wash carefully all the vegetables.
  • Never wash meat because this will cause bacteria to spread, so don't worry, the application of high temperature will remove these bacteria effectively.
  • While you are cooking is a good habit to keep everything clean and tidy. In our kitchen even if our chefs are messy and creative, they also want everything to be cleaned before starting to eat.
  • When you are trying to cook a meal, for each step, try to clean all the dirty dishes and the kitchen counter.
  • For the best results collect all the ingredients as directed in the recipe, and following instructions on the website.

Now you know the basic roles of our Messy Kitchen, let's cook!

What you need

250g Flour and 10g Yeast

80g sugar and 70g Water

40g Olive Oil, 20g Sunflower Oil and 5g Salt

20g Coconut Powder

30g Chocolate and 1 Egg

5 Strawberries, 1 Banana and 5 French glacè cherries

Let's make it

Step 1

In a bowl add flour, sugar, salt and yeast. Mix all the ingredients.

Step 2

Add the egg, the olive oil and the sunflower oil. Then mix with a fork.

Step 3

Add the water and keep mixing until it has the same consistency as shown in the picture.

Step 4

Cover a baking pan with greaseproof paper, then with two spoons make 10 balls. Don't forget to keep equal distances between them.

Step 5

Pre-heat the oven to 180°C and bake your 10 biscuits for 15 minutes

Step 6

On medium-to-low flame, fill a small pot with water and add the glass with the dark chocolate inside for approximately 5 minutes. This method, to melt chocolate, is called "bain-marie".

Step 7

It's time to cut the fruits. With the assistance of your parents cut strawberries in two halves and slice the banana.

Step 8

When the chocolate is melted and biscuits are ready, with a spoon cover 5 biscuits just halfway with the chocolate.

Step 9

Then cover the chocolate with the coconut powder. This will be the beard of Santa Claus.

Step 10

Finally, you can decorate the others. To compleat your Santa, use the strawberries and the banana for the hat (to stick the fruits use a bit of melted chocolate). The horns of the reindeer should also be made with melted chocolate. Use drops of chocolate for the eyes and the nose should be made from half of the french glacè cherries.

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