Panda muffins

Ingredients for 8 muffins

Important rules before cook

  • All of our recipes are amazing meals made with simple ingredients. To do so you must cook with parental help and supervision.
  • The use of a stove, oven and a knife should be done by your parents especially for children under 10 years. So, never ever start a recipe alone or without an adult supervision.
  • Before cooking it is important to pay attention to hygiene, so wash your hands properly.
  • Be careful when you cut food and wash carefully all the vegetables.
  • Never wash meat because this will cause bacteria to spread, so don't worry, the application of high temperature will remove these bacteria effectively.
  • While you are cooking is a good habit to keep everything clean and tidy. In our kitchen even if our chefs are messy and creative, they also want everything to be cleaned before starting to eat.
  • When you are trying to cook a meal, for each step, try to clean all the dirty dishes and the kitchen counter.
  • For the best results collect all the ingredients as directed in the recipe, and following instructions on the website.

Now you know the basic roles of our Messy Kitchen, let's cook!

What you need

100 grams Flour
8 gr Yeast

25 grams Coconut Powder

15 grams Cocoa Powder
50 grams Sugar

70 grams Dark Chocolate

170 grams Milk

3 spoons of Olive oil or Sunflower Oil

Let's make it

Step 1

Preheat oven to 180 degrees. In a large bowl, mix flour, yeast and cocoa together with a wire whisk.

Step 2

Then add sugar and coconut and mix all the ingredients with a wire whisk.

Step 3

In the same bowl, add milk and olive oil and use the wire whisk to mix all the ingredients once more.

Step 4

Pre-heat the oven at 180°C. . Fill cupcake liners about 3/4 and bake for 20 minutes.

Step 5

Once the muffins are in the oven , you will now need to melt the dark chocolate. This should be done on low to medium flame. Fill a small pot with water and add the glass with the dark chocolate inside. This method is called Bain-Marie.

Step 6

Once the chocolate starts to look similar to the picture, taste the chocolate and if you think it is too bitter , add 3 spoons of Milk. No sugar should be added!

Step 7

With the chocolate melted, make tiny droplets like shown in the picture above. 16 small drops for the eyes, 16 bigger for the ears and 8 ovals for the noses. Place in a freezer for at least 1 hour.

Step 8

When muffins are ready, take them out from the oven and add the melted chocolate on top.

Step 9

Finally, cover muffins with coconut in contrast with the dark background.

Step 10

When the chocolate droplets are ready, decorate each Panda muffins.

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