Aquarium with vegetables
Ingredients for 1 kid
Important rules before cook
- All of our recipes are amazing meals made with simple ingredients. To do so you must cook with
parental help and supervision . - The use of a stove, oven and a knife should be done by your parents especially for children under 10 years. So, never ever start a recipe alone or without an adult supervision.
- Before cooking it is important to pay attention to
hygiene , so wash your hands properly. - Be careful when you cut food and wash carefully all the vegetables.
- Never wash meat because this will cause
bacteria to spread, so don't worry, the application of high temperature will remove these bacteria effectively. - While you are cooking is a good habit to keep everything clean and tidy. In our kitchen even if our chefs are messy and creative, they also want everything to be cleaned before starting to eat.
- When you are trying to cook a meal, for each step, try to clean all the dirty dishes and the kitchen counter.
- For the best results collect all the ingredients as directed in the recipe, and following instructions on the website.
Now you know the basic roles of our
What you need
50 grams Peas 50 grams sweet corn
1 Shallots onion
Spreadable Cheese
Carrot and Broccoli
Ham
Puff paste
Let's make it
Step 1
Fry the shallots onion, already cut, in a pan with olive oil. Let cook it for 2-3 minutes in a low heat until it is golden.
Step 2
Then add the peas to the onions in the pot and let it cook for 15 minutes on low heat.
Step 3
Once the peas is ready, sweet corn to the pot and let it cooks for 5 minutes at low heat.
Step 4
While the peas is cooking, use carrot to make stars as shown in the picture. To do this, use a Pastry cutter or ask parents to cut them. NEVER do it alone!
Step 5
For the bottom of the sea you are going to need 5 pieces of broccoli. Wash them properly and slice them in half.
Step 6
TSteam carrots and broccoli in a steam pot for 15 minutes at medium flame.
Step 7
Open the puff paste and make 4 fish shapes and fill just two of them with spreadable cheese. To help yourself, you can draw the shape in a sheet, cut it and use it as the main shape. With this method, all your fish have the same size.
Step 8
Then add the ham on top of the spreadable cheese.
Step 9
Close the stuffed fish with the plain one. To be sure that all the borders are properly closed, press them with your fingers. Then bake them at 200°C for 10-20 minutes (Read the puff paste package for further instructions).
Step 10
When your fish are ready, you can start decorating your meal. Use the vegetable for the bottom of your sea and the peas for the fish's eyes. Enjoy your Aquarium with Vegetables!
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